10420

Deighton, Len

ABC of French Food.
$9.00

Encyclopedic reference book of food terms used in French cooking. This internationally renowned master of suspense is also an expert cook specializing in French cuisine. Intro and Edited by Jacques Pepin. Fwd by Igon Ronay. Bandam Books, Hb, Dj. 1990. USED. $9.00

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